Amount of Riboflavin in Restaurant, family style, shrimp, breaded and fried

Restaurant Foods

In 100 g (Grams) of Restaurant, family style, shrimp, breaded and fried there is 0.129 mg of Riboflavin. Change amount

Conversion Calculator | Choose a measurement for calculation

Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Restaurant, family style, shrimp, breaded and fried.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg

Restaurant, family style, shrimp, breaded and fried

Restaurant, family style, shrimp, breaded and fried is a type of Restaurant Foods. The most significant nutrients in Restaurant, family style, shrimp, breaded and fried are listed below.

Water 43.02 g 43.02%
Energy (calorie) 308 kcal
Energy (joule) 1288 kJ
Protein 12.67 g 12.67%
Total lipid (fat) 18.67 g 18.67%
Ash 3.34 g 3.34%
Carbohydrate, by difference 22.29 g 22.29%
Fiber, total dietary 1.5 g 1.5%
Sugars, total 0.91 g 0.91%
Sucrose 0.35 g 0.35%
Glucose (dextrose) 0.14 g 0.14%
Fructose 0.14 g 0.14%
Lactose 0 g
Maltose 0.29 g 0.29%
Galactose 0 g
Starch 20 g 20%
Calcium, Ca 42 mg 0.04%
Iron, Fe 1.16 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 301 mg 0.30%

Nutrients in Restaurant, family style, shrimp, breaded and fried